Welcome to our ever-changing menu. Our menu is constantly changing with new French inspired tapas to be shared!
Chef serena combines her culinary talent with the finest ingredients to provide you with an unforgettable fine dining experience.
From our appetizers to our desserts, every aspect is honed to perfection.
Our food menu is best eaten when paired with our signature cocktails!
Look at our cocktail menu for yourself.
Fresh herbs and vegetables, sliced and roasted
Ontario raised beef, seasoned, and topped with quail egg yolk Served with crisps
Wild caught salmon, capers, feta on rise crisp
Artisanal brie, basil, roasted almond
Served on toasted fresh baguette slices
Parmigiano-Reggiano, Gruyère, hints of Dijon
Six assorted macarons, seasonal flavors
Rich custard, burnt sugar top
“ Being a chef is about feeding people, which is part of the story of all humanity. ” — Dominique Crenn
“ Being a chef is about feeding people, which is part of the story of all humanity. ”
— Dominique Crenn
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